Address: Pica’s Restaurant • 7803 West Chester Pike • Upper Darby, PA 19082        Phone: 610-789-7770 
One of Philadelphia Magazine's Best 50 Pizza Places
Full Course Dinners

We can add or change to fit your special taste.

Call 610-789-7770 to speak with a Banquet Manager, and begin planning your next wedding or party at Pica’s.


Dinners include: Fruit Cup, Soup, or Salad with House Dressing, Potato, Vegetable, Rolls and Butter, Dessert, and Coffee or Tea

If desired, a pasta course can be served with Full Course Dinners at an extra charge.


Price Per Person
Italian Surf and Turf, Side of Spaghetti$Market Price
Broiled Seafood Combination$Market Price
Broiled Lobster Tail with Drawn Butter$Market Price
Baked Flounder Stuffed with Crabmeat$18.95
Broiled Filet of Fresh Flounder$17.95
Grilled Salmon with White Wine Cream Sauce$18.95
Veal Cutlet Parmigiana, Side of Spaghetti$18.95
New York Cut Sirloin Strip Steak$19.95
Roast Prime Rib Aus Jus$21.95
Roast Stuffed Chicken, Supreme Sauce$15.95
Chicken Francaise$17.95
Veal Cordon Bleu$18.95
Surf and Turf (Lobster Tail and Filet Mignon)$Market Price

Banquet Beverage List

Four Hour Open Bar$20.00
Consumption Bar (includes setups)$12.00 per tenth
Bartender Fee$50.00
Champagne Fountain (serves 50)
Fruit Punch (Non-alcoholic)$49.95 per fill
Soda Bar$1.00 additional per person
  • All alcoholic beverages are supplied by Pica’s.
  • 18% service charge on all alcholic beverages.
  • All guests must be 21 years of age or older to consume alcohol.
  • We reserve the right to refuse to serve anyone if we feel that a guest is becoming intoxicated.

Hors D’Oeuvres

Assorted Cold Hors D’Oeuvres$5.00
Assorted Hot Hors D’Oeuvres$6.00
Assorted Hot and Cold Hors D’Oeuvres$6.50

Important Notes
  • All food and beverages must be provied by Pica's Restaurant.
  • All food and non-alcoholic beverage prices are subject to an 18% service charge and 6 % sales tax.
  • A nominal charge is made for meeting rooms or small groups requesting private dining rooms.
  • Guarantee for the number of guests attending is required no later than three days prior to the function.
  • We can change or add to fit your special taste.
  • Our Banquet Manager's services are available to help plan your complete affair -- (610) 789-7770 ext. 30.
  • Payment in full is due 10 days prior to the date of the function unless prior credit arrangements are made with Management.
  • Menu applies for minimum of 30 guests.
  • Floral room minimum guarantee is 30 guests, maximum of 60 guests. Crystal room minimum guarantee is 50, maximum 90. Rooms can be combined to form one larger room wih a minimum guarantee of 90 guests.
  • PLEASE NOTE: THE PRIVATE BANQUET AREAS ARE NOT HANDICAPPED ACCESSIBLE.